Age Group:
Adults- Registration is required for this event.
- Registration will open on November 1, 2025 @ 9:00am.
- A library card is required to register for this event.
Program Description
Event Details
In this culinary demonstration, cookbook author Emily Paster will explain the long and colorful history of preserving fruits and vegetables in the Jewish kitchen. Emily will also demonstrate how to use water-bath canning for vegetable pickles and fruit spreads so they are shelf-stable using one of the recipes from her book, The Joys of Jewish Preserving.
Find The Joys of Jewish Preserving in the library catalog.
Disclaimer(s)
Accessibility
We strive to make events welcoming for people of all abilities. To request accommodations, call the library at 847-673-7774. Find out more about our accessibility services.
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