Introduction to Preserving in the Jewish Tradition

Event Type:

Books and Authors, Food and Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Program Description

Event Details

In this culinary demonstration, cookbook author Emily Paster will explain the long and colorful history of preserving fruits and vegetables in the Jewish kitchen. Emily will also demonstrate how to use water-bath canning for vegetable pickles and fruit spreads so they are shelf-stable using one of the recipes from her book, The Joys of Jewish Preserving. 

Find The Joys of Jewish Preserving in the library catalog.

Disclaimer(s)

Accessibility

We strive to make events welcoming for people of all abilities. To request accommodations, call the library at 847-673-7774. Find out more about our accessibility services.